Veya Cuisine

Food for the Mind

Veya Restaurant is a place that brings together all who desire to eat well to enjoy conscious and plant-based cuisine that delights the senses and elevates your wellbeing. Veya dishes weave Asian and Mediterranean culinary influences with ingredients that respect the land and are celebrated for their flavour and quality.

Plant-based Nourishment with Veya Cuisine


Veya showcases plant-forward cuisine that weaves Asian influences into a Mediterranean restaurant in a creative, flexitarian approach that respects ingredient provenance. Menu signatures include bowls, broths and reinterpreted iconic local dishes around a Fuel-Balance-Repair daily sequence. Resident ‘Nutrition Sommeliers’ assist guests in curating a tailored menu during their stay to fulfil dietary needs and preferences.


The Veya restaurant follows the 5/3/2 rule - 50% plant-based, 30% protein, and 20% carbs. With chefs equipped with skills and techniques to serve vegan and vegetarian diets, we serve filling meals that nourish from the inside, out. Dishes use no additives, no added sugar, no MSG, no farm-forced protein, and no frying oil to enable your guilt-free indulgence


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More Dining Options

Contemporary renditions of traditional cuisine form Banyan Tree Phuket's array of vibrant and varied restaurants and bars, from the first Saffron Thai restaurant, to bites overlooking the golf course and wholesome meals by the pool.


Enjoy the finest Phuket has to offer at our signature Banyan Tree restaurant, which brings you authentic Thai flavours with an innovative twist. This restaurant’s simple elegance provides a calm dinner setting where you can savour unique modern renditions of local classics.

Banyan Café

For a casual dining experience with a view overlooking the Laguna Golf Course, stop by Banyan Café. With a wide selection of light Thai and Western food options and a bright atmosphere, it’s the ideal spot for a quick meet up in between activities.