Restaurants & Culinary Experiences in Valle de Guadalupe
Indulge in food for the soul at our restaurants in Valle de Guadalupe. Immerse yourself in the wine region and connect deeply with the flavours and essence of the land.
Amapola
By Solange Muris & Benito Molina: Pioneers of Baja California Cuisine




Coming Soon
Omakase with Baja flavors
Amapola will bring a fine dining experience to Banyan Tree Veya Valle de Guadalupe. Led by acclaimed chefs Solange Muris and Benito Molina, it will feature an open Omakase-style kitchen, blending Baja California ingredients with Japanese techniques, paired with local wines and craft beers.
Aldea
Baja California’s Gastronomy
Savor the authentic flavors of Baja California cuisine in a refined yet relaxed setting at Aldea, our all-day dining restaurant located in the heart of Valle de Guadalupe. Surrounded by panoramic vineyard views and the natural beauty of the region, Aldea invites you to enjoy a culinary journey rooted in freshness, sustainability, and local tradition.
Our seasonal menu celebrates the best of the land and sea—featuring seafood inspired by the vibrant Ensenada carretas, organic produce from local farms, and artisan-crafted ingredients that highlight the richness of Baja’s culinary heritage. Whether it’s breakfast, lunch, or dinner, each dish is thoughtfully prepared to tell a story of flavor, origin, and connection to the region.
Open Daily
Breakfast: 8:00 AM–12:00 PM
Lunch & Dinner: 1:00 PM–10:00 PM
Dress Code: Casual
A progressive culinary destination revealing the essence of local ingredients.
Atalaya
Contemporary Mexican Cuisine Bar
Savour Valle de Guadalupe's vibrant tapestry of flavours with our curated selection of wines, local craft beers and unique cocktails crafted from herbs and plants from our own gardens. Discover our panoramic terrace and its inviting lounge, perfect for tasting a menu designed for sharing while enjoying breathtaking sunsets.
Open Daily
From 4:00 PM to 11:00 PM
Dress Code: Casual
Cognac Room
Premium Spirits, Private Tastings & Valley Views
Unwind by the fire in the Cognac Room, a cozy and exclusive space at Banyan Tree Veya Valle de Guadalupe. Enjoy panoramic views as you savor curated appetizers, digestifs, and petit fours. This intimate setting is also home to private wine tastings and premium spirit experiences in Baja’s wine country.
Open Daily
From 4:00 PM to 10:00 PM
Dress Code: Casual








Roka
Poolside Drinks and Mexican Street Food
Perched at the highest point of our vineyards, Roka boasts an exceptional pool area with unmatched 180-degree mountain views, making it a perfect gathering place for friends and couples. Our food truck's menu draws inspiration from the comforting flavours of Mexican street food.
Opening Hours: 11:00 AM–4:00PM
Drinks Service: Thursday - Sunday
Dress Code: Informal
Hotel Guests Only






Jardín Botánico
Smoked Cuisine
Savor smoked dishes crafted with local ingredients, surrounded by our vineyards and ethnobotanical garden. Designed by Chef Carolina Jiménez of Michelin-starred Primitivo, Jardín Botánico brings Valle de Guadalupe’s flavors to life in a serene, natural setting.
Open Thursday - Monday
From 12:00 PM to 7:00 PM






Panadero
Fresh, homemade baked goods.
Panadero is the heart of supply for our restaurants, where guests and visitors are invited to observe the making of a wide variety of breads, from sweet to traditional sourdough, as well as cookies and beverages. Enjoy freshly baked products in our charming plaza or take them with you to enjoy anywhere.
Open Daily
From 8:00 AM to 5:00 PM
Upcoming Events in Valle de Guadalupe
A dynamic culinary calendar raising consciousness
through taste and togetherness
Mushroom Season with Chef Colibrí Jiménez
August 8 & 10, 2025
Friday, August 8 | 6:00 PM: Welcome + À la carte dinner + Live music
Sunday, August 10 | 9:00 AM – 2:00 PM: Special brunch with the chef's participation
Chef Colibrí Jiménez, renowned for her appearance on Netflix's The Final Table, ambassador of Mexican cuisine and founder of sustainable culinary projects such as Tierra de Nadie, created the concept of botanical Mexican cuisine, blending traditional ingredients into edible stories that connect with Mexico’s biodiversity and culture.


Entre Fuego y Vino
October 4 | 4:00 PM – 12:00 AM
Entre Fuego y Vino is a sensorial journey into the culinary traditions of Baja California. This experience brings together ancestral cooking techniques including fire pits, clay pots, and hot stones with native ingredients transformed into four storytelling dishes. Each plate is accompanied by a brief narration of its origin and cultural symbolism, paired with selected wines from Valle de Guadalupe.