Four-Hands Thanksgiving Feast
Savor a fusion of flavors at Aldea Restaurant with a menu that pays tribute to local ingredients. Chef Daniel Peña and guest Chef Esteban Lluis from Damiana, a MICHELIN-starred restaurant, come together to craft a delectable feast honoring the region’s finest produce.
Date: November 28, 2024
Time: 5:00 PM to 10:00 pm
Dinner: $2,890 MXN Pairing: $1,110 MXN
*Prices include taxes. Service is not include it.
Chef Daniel Peña
Executive Chef at Banyan Tree Veya Valle de Guadalupe
Daniel Peña was born in Monclova, Coahuila. He worked in various European and U.S. kitchens before returning to Mexico to finish university, eventually working in Cuatro Ciénegas, a desert paradise in the north of the country, where he focused on management. Now, he spearheads the culinary offerings as Executive Chef at Banyan Tree Veya Valle de Guadalupe, overseeing seven distinct dining concepts. Daniel is obsessed with respecting raw ingredients and preserving all their potential: “I create very visual, natural cuisine, with minimally processed ingredients, and we closely monitor fish batches and our suppliers.
Chef Esteban Lluis
Executive Chef at Michelin-Starred Damiana
Esteban Lluis, from Mexicali, Baja California, trained at the Culinary Institute of America in New York and worked in renowned kitchens across California. Known for his dedication to Baja California’s cuisine, Esteban has served as head chef and executive chef at acclaimed establishments like Corazón de Tierra (50 Best Latin America) and Encuentro Guadalupe in Valle de Guadalupe, as well as Cala in San Francisco. He has represented Mexican cuisine internationally in countries like Cyprus, England, and Spain. Currently, he leads DAMIANA in Valle de Guadalupe, awarded a Michelin star in 2024, focusing on sustainable, locally sourced ingredients.
Christmas Eve in Wine Country
Gather around for a cheerful holiday dinner at Aldea Restaurant, featuring a lavish buffet of festive appetizers, gourmet main courses, and decadent desserts from our pastry chef at Panadero—all paired with the finest wines of the region.
Date: December 24th
Price: $2,100 for adults; $1,200 for children under 15 years.
*Prices include taxes. Service is not included.
New Year’s Eve Celebration
Ring in the New Year with an exquisite dinner overlooking the vineyards, followed by a lively celebration featuring lights, music, mixology, and gourmet food bites. Enjoy a vibrant night of festivities at our charming New Years' Market, making it an unforgettable start to the year ahead.
Date: December 31st.
Price: $6,500 for adults; $2,900 for children under 15 years.
*Prices include taxes. Service is not included.
