Plant-based Nourishment with Veya Cuisine
Veya showcases plant-forward cuisine that weaves Asian influences into a Mediterranean restaurant in a creative, flexitarian approach that respects ingredient provenance. Menu signatures include bowls, broths and reinterpreted iconic local dishes around a Fuel-Balance-Repair daily sequence. Resident ‘Nutrition Sommeliers’ assist guests in curating a tailored menu during their stay to fulfil dietary needs and preferences.
The Veya restaurant follows the 5/3/2 rule - 50% plant-based, 30% protein, and 20% carbs. With chefs equipped with skills and techniques to serve vegan and vegetarian diets, we serve filling meals that nourish from the inside, out. Dishes use no additives, no added sugar, no MSG, no farm-forced protein, and no frying oil to enable your guilt-free indulgence
Saffron
Enjoy the finest Phuket has to offer at our signature Banyan Tree restaurant, which brings you authentic Thai flavours with an innovative twist. This restaurant’s simple elegance provides a calm dinner setting where you can savour unique modern renditions of local classics.
Banyan Café
For a casual dining experience with a view overlooking the Laguna Golf Course, stop by Banyan Café. With a wide selection of light Thai and Western food options and a bright atmosphere, it’s the ideal spot for a quick meet up in between activities.
